OPEN: 12 PM - 10 PM RESERVATION Required: ONLINE / +45 5965 3300 MENU DRAGSHOLM SLOT BISTRO. Welcome to Dragsholm Castle's meeting place, Dragsholm Slot Bistro. The Bistro's kitchen is based upon the same philosophy as our critically acclaimed gourmet restaurant, Dragsholm Slot Gourmet, which received a Michelin star in the Michelin Guide Nordic 2017 and has held it since. Dragsholm Castle is a historic building in Zealand, Denmark. For about 800 years there has been a building on the islet by the “drag”. From the original palace over the medieval castle to the current baroque style, Dragsholm Castle has had an influence on and been influenced by changing times and the surrounding community. 78+ Dragsholm Slot Gourmet images Download hi-res images for free. Dragsholm Slot Download press materials. The materials is only to be used for marketing. A dining experience at Dragsholm Castle Gourmet is an all-night experience. The menu 'Time and Place' consists of approx. Gourmet menu 'Time & Place' DKK 1.400 July - September DKK 1.600. Wine menu for the Gourmet menu 'Time & Place' DKK 1.200 July - September DKK 1.400 DRAGSHOLM SLOT GOURMET OPENING HOURS 2021. GOLF AND GOURMET STAY Incl. Green fee for one day at Dragsholm Golf Club. Gourmet menu 'Time & Place' in Dragsholm Slot Gourmet. One night in shared double room. Castle breakfast in Dragsholm Slot Bistro Arrival Tuesday – Thursday: Price DKK 2.570 per person Arrival Friday – Saturday: Price DKK 2.920 per person.

1. Dragsholm Slot Gourmet Menu Providence
2. Dragsholm Slot Gourmet Menu Ideas
3. Dragsholm Slot Gourmet Menu Restaurant

Dragsholm Slot is located in the middle of the beautiful Odsherred - on the edge of Lammefjord. The castle offers award winning restaurants as well as company and meeting facilities with roots and references to Odsherred and the authentic history. Their values ​​makes the stay, experience, history and geography to beautifully go hand in hand. Odsherred and Lammefjord's land is the basis for the work with gastronomy. The castle's kitchens cultivate the narrative and the special features of the local terroir - current and with seasonal changes. Slotskøkkenet: Dragsholm Slots gourmet restaurant, Slotskøkken, works ambitiously and innovative with a Nordic and currently gourmet kitchen. The kitchen is regularly featured at home and abroad as one of the most innovative gourmet restaurants in the Nordic region. The castle kitchen has been awarded a Michelin star in Michelin Guide Nordic 2017 and is located in White Guide Nordic 2017 as No. 4 in Denmark and No. 8 in the Nordic region. Spisehuset: The Bistro, Spisehuset, is a Nordic and current kitchen, where the vegetables and herbs from the castle's herb garden forms the rootstock of the kitchen. In addition with the best meat and seafood that can be found in the area - the quality of the handcraft and ingredients is uncompromising. The kitchen style in the Bistro is more simple and informal and is a newly interpreted and classically inspiring tale of food, local nature and seasons. Madbaren: At the Bastion, the castle terrace, the food bar is open every day from lunch to evening throughout the summer - and when weather permits. Here is the castle's definition of street food served: crispy snacks, light dishes and drinks based on seasonal herbs and vegetables. From the Bastion you can enjoy the summer weather in the lounge or in a comfortable spot in the shade - all with the view of Urtehaven, Sejerøbugten and the ground of the castle. The ambition is to give their guests a complete experience at Dragsholm Castle; an experience of the castle as part of Denmark's history - a piece of cultural history and at the same time a modern, ambitious and relevant work.

Only one hour of driving from Copenhagen, in the middle of the beautiful Odsherred, Dragsholm Castle welcomes you to it's unique and authentic universe. The past, present and future meets at Dragsholm Castle in a harmonic cooperation between history, terroir and gastronomy. It is something to behold and taste. In many ways nature plays a large role at Dragsholm Castle. The gastronomical level is high in the castle's Scandinavian, nature conscious kitchen. In the gourmet restaurant 'Slotskøkkenet' and in the more informal bistro 'Spisehuset', the menus are based on the season's local raw ingredients from the baron's dammed Lammefjorden. The castle's nature conscious kitchen is on of the most innovative in Denmark and can, among others, be experienced on one of the castle's many gastronomical stays.

DRAGSHOLM SLOT GOURMET

Where the style of the bistro Spisehuset is more simpel and informal, we would like to surprise and challenge the guests in the gourmet restaurant Slotskøkkenet. Slotskøkkenet is often highlighted, in Denmark and abroad, as one of the most innovative gourmet restaurants in Scandinavia, and our ambition is for Slotskøkkenet to belong among the elites of Scandinavian gastronomy. Our head chef, Claus Henriksen, defines his kitchen style as nature conscious, and is based on the season's vegetables and herbs from Lammefjordens forests, fields and beaches. Read more about Restaurant Gourmet.

Dragsholm Slot Gourmet Menu Providence

DRAGSHOLM SLOT BISTRO

The bistro is based on the same kitchen philosophy as the critically acclaimed gourmet restaurant Slotskøkkenet. Similar to Slotskøkkenet, the seasons local vegetables, along with the many herbs from the castle herb garden, creates the foundation for the kitchen. Together with this foundation comes the best meat, fish and shellfish, we can find in the area. The kitchen style in Spisehuset is more simpel and informal than in the gourmet restaurant Slotskøkkenet. The quality of handicraft and raw ingredients is not compromised. Different from how we want to surprise and challenge our guests in our gourmet restaurant, here in Spisehuset we want you to confirm that “Old love never rusts”, but in our own interpretation. When the weather allows it, we move the kitchen outside and fire up the grill on The Bastion with a view of the Sejerø bay. Read more about Restaurant Bistro.

DRAGSHOLM SLOT FOOD BAR

Dragsholm Slot Gourmet Menu Ideas

At the castle terrace our Food bar is open all summer. Here we serve our green interpretations of 'street food': Snacks, light dishes and drinks based on seasonal herbs and vegetables. From lunch to evening in laid-back surroundings overlooking the Herb Garden, The Sejeoe bay and The Lammefjord. Read more about The Food Bar.

THE WINE

Dragsholm Slot Gourmet Menu Restaurant

The wine plays a very important role at Dragsholm Castle. The wine cellar houses a carefully curated collection of exquisite wines, found while visiting wine farmers, at wine castles and through countless wine tastings with some of the country's best wine merchants. Our chief sommelier, Peter Fagerland, has been awarded for being the country's most skilled sommelier and for the best food and wine match. Our ambition is to continue providing large, exciting gastronomical experiences.